About Trip On Food

A platform where food enthusiasts can enjoy local cuisine, without the constraints of language and cultural differences.

We invite gourmands from across the globe to immerse themselves in handpicked culinary experiences where we eat our way through marketplaces, bask in the warmth of local hospitality, and enjoy the companionship of a dedicated team of professional guides and food nerds.

We believe that eating like a local could possibly be the best way to explore a place and its culture!

Our Story

Trip on Food is a Bangalore based company that prides itself in creating eatineraries across the Indian sub-continent that are both enjoyable and educational, designed to leave you with memories that you carry with you forever.

We believe that eating like a local could possibly be the best way to explore a place and its culture! says Sanjeev Shenoy, Owner and Founder, Trip on Food.With his passion for culinary adventure he explored food and the culture of eating in China, Italy, Vietnam, Sri Lanka and Singapore.Walking the streets of these cities he returned to India, to put his experiences to use, which led him to become an Ambassador of WFTA in 2015, and soon after launched Trip On Food.

A marketing professional with a passion to eat, today he continues to build TOF as a platform where food enthusiasts can enjoy local experiences that cannot be found in guidebooks or on blogs.

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Sanjeev Shenoy is on the panel of judges for the Food Trekking Awards, which is conducted by the World Food Travel Association (WFTA) for excellence in food and beverage tourism.